Chef Nor Azmi Sahrudin
His style reflects his passion by using fresh ingredients with strong flavors and smells. He even specialized in Japanese cuisine with Omakase, Teppanyaki, Kaiseki set menu, Sushi, Seafood sashimi and Clams is often referred him to strive to the next level. He is now a Japanese Chef De Cuisine lead the Midori Japanese Restaurant at Putrajaya Marriott Hotel.
Generally was delicious.The soft shell crabs and tempura was well fried and crispy. Soulmate had the Salmon and found it to be abit overfried nonetheless delicious.
Very attentive waiter and the atmosphere would have been serene had it not for a guy chatting away loudly on his phone.PM Haja
The Midori Japanese restaurant was truly amazing. The food here was incredible and my family and I loved it. In my opinion, the green tea ice cream was really nice. Nice food and very friendly and good service by staff esp Raj iskandar and Nila . The food also very nice and the seafood is fresh. I like the dessert esp the green tea ice cream . Definitely Will come again later to try the buffet dinner every saturday.Gau Hwei-ru
This restaurant exceeded our expectations and we had a wonderful time here. All the staff was courteous and most of all Iskandar the manager was extremely kind and helpful. What was great was the food but the service was exceptional. Everything was tasty and fresh and we will definitely recommend to anyone staying in Kuala Lumpur. We had the buffet dinner with two drinks for only 200rm and it was soooo worth it!! YOU WILL NOT be disappointed! Thank you for an exceptional mealAdika Bashah