Meet Chef Azmi at Midori
Chef Nor Azmi Sahrudin
A culinary graduate started his career as a kitchen helper at a Japanese restaurant back in 1998. Chef Azmy, 39 years old, prioritizes self-discipline and cleanliness, values he developed while being nurtured and trained under Japan's professional chefs.
His style reflects his passion for using fresh ingredients with strong flavors and aromas. He specializes in Japanese cuisine, including Omakase, Teppanyaki, Kaiseki set menus, Sushi, Seafood Sashimi, and Clams, which have driven him to strive for the next level. He is now the Japanese Chef De Cuisine, leading Midori Japanese Restaurant at Putrajaya Marriott Hotel.
Sashimi and chilled seafood is fresh. They have variety of sushi too which is very rare for japanese buffet. Teppanyaki and robotayaki is good too. Overall a very good meal.
JOKL78
The Midori Japanese restaurant was truly amazing. The food here was incredible and my family and I loved it. In my opinion, the green tea ice cream was really nice. Nice food and very friendly and good service by staff esp Raj iskandar and Nila . The food also very nice and the seafood is fresh. I like the dessert esp the green tea ice cream . Definitely Will come again later to try the buffet dinner every saturday.
GAU HWEI-RU
This restaurant exceeded our expectations and we had a wonderful time here. All the staff was courteous and most of all Iskandar the manager was extremely kind and helpful. What was great was the food but the service was exceptional. Everything was tasty and fresh and we will definitely recommend to anyone staying in Kuala Lumpur. We had the buffet dinner with two drinks for only 200rm and it was soooo worth it!! YOU WILL NOT be disappointed! Thank you for an exceptional meal