
Eruption of Flavors
ERUPTION OF FLAVORS
A Taste of Fire and Smoke
Available for Lunch and Dinner on Weekdays
📍 Midori Japanese Restaurant, 2nd Floor
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Featured Dishes:
Kaisen Sizzling Lava - RM68.00nett
A sizzling seafood dish featuring:
• Salmon
• Tiger prawn
• Mussel
• Flower crab
Served with fresh vegetables and signature homemade sauce.
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Smoked Kamo Ramen - RM58.00nett
Ramen noodles in creamy Paitan soup, topped with:
• Smoked duck breast
• Spring onions
• Seaweed
• Leeks
• Soft boiled egg
• Bamboo shoots
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Volcano Chicken Maki - RM48.00nett
Vegetable-filled maki rolls, topped with:
• Crispy breaded chicken
• Spicy volcano sauce
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Yosenabe (Traditional Japanese Seafood Hot Pot) - RM48.00nett
Includes:
• Salmon head
• Tofu
• Fresh vegetables
Simmered in flavourful dashi-based broth.
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• ☎️ Call: +603 8949 8888 ext. 1223
• 💬 WhatsApp: +6011 5658 5608
• 📧 Email: dining.putrajaya@marriotthotels.com

Tori Teriyaki or Teppanyaki Set

Discover the uniqueness of Japanese Dinner Buffet
Available from comfortable open seating and private rooms. Available every Saturday, from 6:30pm - 10:00pm
RM 188 nett per Adult
RM 94 nett per Child (Age 6 - 12 years old)